Spring Supper Club

Spring is here!

Chef Lucas Proud is joining us again for our Spring Supper Club kickoff!. We are only setting the table one night so snag your tickets early to make sure you get a seat. Lucas has put together a menu to showcase the delightful spring ingredients. We will be setting the table again at a venue in Hudson, NY. Barnfox is a beautiful co-working space that has graciously offered to host us, and show off their beautiful new patio! Come at 5:30 for a cocktail and some seriously delicious snacks and then get seated together for a 3 course family style feast.

All food and beverages are included for the evening and as always due to the nature of family style service we cannot offer any substitutions or special requests. If you have kiddos the wonderful folks at Playpop are partnering up with us to offer childcare for $45 for 3 hours so all you parents can relax on your own! Come be one of the cool kids for the night.

Come with an open mind and an empty belly…See you at the table!

SNACKS

GLAZED LAMB SKEWERS pancetta, fermented garlic honey, mustard seed salsa verde

HOE CAKES whipped farmer's cheese, spring onion agrodolce

PICKLED RAMP ARANCINI black pepper & pecorino fondue, burnt onion powder

SPRITZ campari, prosecco, soda

TO START

CHARRED BABY LETTUCES

black garlic bagna cauda, spanish black radish, pickled black currants, nigella seed

VIOGNIER/SAUVIGNON BLANC

where's linus, 'orange lake county,' california, usa

MAIN

TOASTED NORI CAVATELLI

burnt tomato & leek dashi, snow peas, mushroom conserva, ramp top pangrattato

GRENACHE/SYRAH/MOURVEDRE

domaine pelaquie, tavel rose, rhone valley, france

TO FINISH

CHARLSTON GOLD RICE PUDDING

smoked strawberries, thai basil granita, puffed rice, whipped black sesame tahini